Teach kids about healthy snack options and help them categorize snacks into Eat More/Green Light, Eat Some/Yellow Light, Eat Less/Red Light choices.
Introduce students to the idea that food is fuel for their bodies. “Food” refers to both what you eat and what you drink. The lessons in this unit use a stoplight as a tool to help students think about their food choices. Green-light foods are to be eaten more often than yellow-light or red-light foods:
It's important that kids understand that foods are not good or bad; however, there are foods that you want to eat more often for good health. For more information and about the nutritional benefits of foods and different food groups, read Food is Fuel.
Have kids turn and talk about their most recent snack or favorite snack. Discuss things that influence snack choices such as mood, energy, place, time, family traditions, etc.
Optional: Record snack choices to categorize after the lesson.
To use this with your students click here.
Teach Kids to Identify Healthy Snack Choices
Students view the slideshow and classify snack choices as Eat More/Green Light, Eat Some/Yellow Light, Eat Less/Red Light.
Learn About Healthy Snack Options
When making a snack choice, remember the best snacks have a short ingredient list, like fruit, vegetables, water, and milk!
Check for understanding: Which green-light snack choices are your favorites?
Today we identified healthy snack options and categorized them into green light, yellow light, and red light choices. Next we will learn about healthy meal options.
Time: 20 Minutes
Quesadillas are a simple and tasty way to add healthy ingredients that make it unique to you! This meal is a great way to introduce cooking to your child.Get Printable