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Try making this traditional food with fresh sourdough, whole-grain, or homemade toasted oat bread. Create a breakfast tradition within your own family with this recipe!
Did you know that French Toast can be traced back to the Ancient Romans? This delicious tradition makes a great breakfast, snack, or dessert! The French Toast classic is made all around the world, but may be called different names depending on the food cultures of each country. Try making this traditional food with fresh sourdough, whole-grain, or homemade toasted oat bread. Create a breakfast tradition within your own family with this recipe!
Tips:
Ingredients:
Sauce:
Instructions:
Nutrition Facts:
For 2 sticks (1/4 of serving size)
Calories: 120
Carbohydrates: 15 g
Total Fat: 2.7 g
Protein: 9 g
*This recipe is from the Healthy Cooking in the Classroom Program at Family Wellness. Click HERE for more information on how to bring this program to your school or community.
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